- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit in service area has some black build up around nozzles **Repeat Violation** **Warning** Area around nozzles in service station still has some black build up at call back inspection
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10/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks at outside bar not secure **Warning**
- Basic - In-use tongs stored on oven door handle. Two sets on oven handle doors **Repeat Violation** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs sitting in salad mix at make table **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on small cooler at open end of line are torn **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws sitting in dispensers on top of both inside and outside bars. Corrective action-manager removed straws from bar top **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In several locations in kitchen area **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings on shelf on cooks line not labeled **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grouper 50°, gator meat 46°, mahi mahi 47°, in top of make tables on cooks line. Corrective action-manager voluntarily discarded grouper and placed ice bags on gator meat and mahi mahi Portioned cole slaw 65° corrective aciton-placed in reach in cooler **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hush puppies 120° in hot well. Corrective action- voluntarily discarded product. Suggested placing item under TPHC program. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. In house portioned raw chicken stored over raw beef and seafood in reach in freezer **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit in service area has some black build up around nozzles **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and oyster tags not stored in chronological order **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date product served **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Sink behind inside bar used as dump sink **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outside bar added and ice machine added to other outside bar without plans being submitted for plan review **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Horseradish sauce prepared a couple days ago not date marked **Corrected On-Site** **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl Cup used as scoop in bulk black pepper and garlic containers **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food on floor in walk in cooler and freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk rice container with handl touching product **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop,for hush puppies stored on standing water 61° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad mix 54° on buffet-chef voluntarily discarded product. Craw fish 45° in holding unit on cooks line-corrective action-chef placed ice bag on product. Hush puppy mix 59° in pan next to fry station-corrective action-chef put product in smaller container and refreshed ice bath.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hush puppies 125° in hot holding unit in cooks line. Corrective action-chef voluntarily discarded product
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around soda nozzles have some black build up on them **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags kept for 90 days but not date marked with last date sold
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Several containers of food prepared on site not labeled **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil jugs on floor **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on tops shelf in service station **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Walk in cooler inside building ambient temperature of 54°. All items inside cooler have either been moved to outside walk in cooler or have been iced down Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in breading container next to fryer **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Hamburger patties not covered **Corrected On-Site** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Unit inside building **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans 54°, wild rice 49° in walk in cooler cooling since 08/05 Corrective action-voluntarily discarded **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gator 48°, chicken wings 48°, BBQ shrimp 52°, steaks 50°, hamburger rolls 50°, all in coolers Corrective action-all times in cooler and walk in cooler iced down **Repeat Violation** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Mahi mahi 50°, swai 48°, tuna 50°, salmon50°, all in coolers. Corrective action-all items have been iced down **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and area around nozzles have some black build up on them **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. White rice-covered in walk in cooler, noodles in walk in cooler both items covered tightly **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple food items throughout establishment not date marked **Corrected On-Site** **Warning**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple throughout kitchen and server station **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Has some dust build up in them
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in unit behind bar and on cooks line. **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. In holding unit at buffet line **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Macaroni salad on buffet time 47? **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Red fish 45? in top of unit on cooks line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 1/2 and 1/2 containers behind bar opened over weekend and not date marked **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in server station blocked with spoon for stirring tea **Corrected On-Site**
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3/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Backflow preventer missing on splitter on mop sink. COS
- Critical - Bags of sugar, flour and rice stored on floor in storage room. Boxes of sodas on floor in bar area.
- Critical - Employee cutting lemons without wearing gloves. COS.
- Critical - Employee food/drink not separated from establishment food in reach in cooler. COS.
- Critical - Establishment does not currently have established program. Class scheduled for 11/2612. Utilizying employees from other establishments that have Food Handler Training. COS. Found cards.
- Critical - Hand sink used for purposes other than washing hands.
- Critical - Ladies restrooms missing covered trash can. COS
- Critical - No handwashing signs in any of the three restrooms. COS.
- Plastic cups stored on floor in bar area. COS.
- Plates and bowls in storage not inverted on shelf. COS
- Styro cup used as scoop in sugar container. COS.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach-in on cookline
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning, ice
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 44'F reach-in on cookline Corrected On Site. moved to walk-in
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by food. fly strip over soda
- Observed wall soiled with accumulated grease. behind fryers
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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