Sabores Tipico, 4642 S Kirkman Rd, Orlando, FL - Restaurant inspection findings and violations

Business Info

Name: Sabores Tipico
Type: Permanent Food Service
Address: 4642 S Kirkman Rd, Orlando, FL 32811
License #: 5808478
Total inspections: 8
Last inspection: 1/11/2011

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Inspection findings	Inspection Date	Type	Disposition
Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. beef 124, corrective action continued to cook. Corrected On Site. Water treatment device has not been inspected or serviced according to manufacturer's instructions. by the ice machine Critical. Observed accumulation of debris in warewashing machine and associated equipment. exterior top soiled Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Already on AC request	1/11/2011	Routine - Food	Inspection Completed - No Further Action
Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. by the ice machine Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.	1/11/2011	Routine - Food	Call Back - Admin. complaint recommended
Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. by the ice machine Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. rear area door Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. rear area door Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.	12/13/2010	Routine - Food	Call Back - Admin. complaint recommended
Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. by the ice machine Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. oven on the cook line Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. rear area door Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. rear area door Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.	10/15/2010	Routine - Food	Call Back - Extension given, pending
Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Critical. Working containers of food removed from original container not identified by common name. flour container Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 62 in unit by kitchen entry Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 57, dairy 57 & 57 in unit by kitchen entry Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy 51, 54 dairy & 45 roast in the reach in cooler on the cookline. Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ric entering kitchen is in-op. see comment section Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler against the wall on the cook line is in-op. see comment section Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. off by 20 degrees Corrected On Site. Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee was handling lettuce without wearing gloves. Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee placed on gloves without washing hands to break the contamination cycle before handling food container Water treatment device has not been inspected or serviced according to manufacturer's instructions. by the ice machine Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven on the cook line Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens Critical. Outer openings not protected with self-closing doors. rear area door Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear area door Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.	10/13/2010	Routine - Food	Warning Issued
No Violations Were Observed	3/5/2010	Routine - Food	Call Back - Complied
Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Foods properly cooled Critical. Thermometers provided and conspicuously placed Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Cross-contamination, equipment, personnel, storage Critical. Employee hygiene Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Clean clothes, hair restraints Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Critical. Thermometers, gauges, test kits provided Pre-flushed, scraped, soaked Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Non-food contact surfaces clean Non-food contact surfaces clean Storage/handling of clean equipment, utensils Storage/handling of clean equipment, utensils Storage/handling of clean equipment, utensils Plumbing installed and maintained Critical. Toilet and handwashing facilities, number, convenient, designed, installed Critical. Toilet and handwashing facilities, number, convenient, designed, installed Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean Critical. Presence of insects/rodents. Animals prohibited Floors properly constructed, clean, drained, coved Walls, ceilings, and attached equipment, constructed, clean Lighting provided as required. Fixtures shielded Lighting provided as required. Fixtures shielded Employee lockers provided and used, clean Critical. Toxic items labeled and used properly Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel Critical. Current license properly displayed Other conditions sanitary and safe operation Other conditions sanitary and safe operation Other conditions sanitary and safe operation	3/4/2010	Routine - Food	Warning Issued
Critical. Required consumer advisory for raw/undercooked animal food not provided. Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Critical. No handwashing sign provided at a handsink used by food employees. Both restrooms. Wet mop not hung to dry. Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Carbon dioxide/helium tanks not adequately secured. No Heimlich maneuver sign posted.	9/14/2009	Food-Licensing Inspection	Inspection Completed - No Further Action

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