- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45. Poultry 47. Placed into the reach in cooler. Recommend working with one unit at a time, limit foods being held in danger zone while multiple units are being stocked.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The "L" shaped unit in the baking area, soiled coils, and attached equipment.
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cottage cheese 48. Four units using the same compressor were emptied. The system was in a defrost cycle.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage 46. Blue cheese 46. Medley dressing 46 these items were located in two unit in the customer buffet island closest the front door.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cottage cheese 48.
|
4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Front oven by pizza display
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen ice machine
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Butter
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter x 2 trays at the bakery area
|
4/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
|
3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. rear prep area by the floor mixer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. baker wearing a watch.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food prep employee wearing a band on the wrist
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato 55, 62, 56 f degrees in the reach in cooler at the buffet line. since this morning retemp all three on at 42 two at 53 f degrees
- Critical - Observed unprotected gas meter subject to vehicle damage. For reporting purposes only.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). two potato temp 62-52, 56-52 discarded
|
10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. First unit at the bakery is in op operating at 46 f degrees or higher
- Critical - Hot water not provided/shut off at employee hand wash sink. front counter area
- Observed clean linens stored in improper location. stored in wire rack with chemicals Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Cloths in direct contact with muffins etc. bakery dept
- Critical - Observed employee improperly washing hands. After being insteucted by co-worker employee athe dish machine was unable to demontrate proper hand washing. three attempts were made to achieve compliance. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 45, butter 51 f degrees in the storage reach in cooler at the bakery
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. butter dated 2.3.12
|
2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepiaring salad at buffet line wearing a bracelet. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Prep room sink. Corrected On Site.
- Light not functioning. Dry storage. Management stated they had been ordered.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta made 2/27/11 not date marked. Corrected On Site.
|
2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.one in station; , Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. @ hot line emplooee touuching hair then start to work, Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emp fixing hair net, then to prep area, not chg gloves; no wash hands between Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server @ buffett touuching face with gloves on, saw inspector, then changed gloves, not wash hands
- Critical. Observed handwash sink used for purposes other than handwashing. filling pan @ hws @ soup bar
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. white dry bulk
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. tongs falling into food after customer use; tongs not suffered size for buffett use
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. improper sixed tongs, handles falling in food bowls after customer use
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. buffett attendant going from kitchen to buffett line, replenishinf food, putting on gloves not washing hands between glove changes
- Critical. Hand wash sink lacking proper hand drying provisions. @ buffett line hws
|
1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. dry produts not labeled;
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta in wic made sat 40 lbs Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.wic not holding phf @ 41degrees & below
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces with old food debrus; drystorage bin control w-old cooked macaroni
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sweet Tomatoes, 4678 E Colonial Dr, Orlando, FL »