- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, chicken raw, beef raw next to cooked shrimp in walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, in chest freezer raw beef or cooked eggrolls.
- Critical. Observed food stored on floor, buckets container with food in walk in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, noodles in walk in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, metal can in rice. Corrected On Site. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, between equipment . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface, handwashing sink end of cookline near walk in cooler
- Critical. Observed handwash sink used for purposes other than handwashing, storing spray bottle. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area, spray bottle of cleaner on back prep table. Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. Menu states Crab Rangoon; imitation crab is being served.
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10/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. Menu states Crab Rangoon; imitation crab is being served.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 10/18/2009.
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8/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed egg cartons reused as a food contact surface for storing food in walk-in cooler.
- Critical. Observed improper use ofplastic food container with no handle used to dispense flour, sugar, and cornstarch.
- Critical. Observed bare hand contact of ready-to-eat food by employees. Employee handling vegetables with barehands prior to cooking them.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee improperly washing hands. Employee washing hands at three compartment sink with no soap. This violation must be corrected by : 8/19/2009.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed soiled dry wiping cloths in use.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed walk-in gaskets with slimy/mold-like build-up.
- Unwrapped single-service utensils- knives, spoons and forks at front counter not presented so that only the handles are touched.
- Critical. No paper towels at handsinks.
- Critical. No soap at handsink.
- Critical. Identity of food or food product misrepresented. Menu states Crab Rangoon; imitation crab is being served.
- Critical. No proof of required employee training provided. This violation must be corrected by : 10/18/2009.
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8/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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