- Critical. Establishment operating without a current Hotel and Restaurant license.LICENSE EXPIRED 10 1 2010 This violation must be corrected by : 2-20-2010 .
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12/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.floor drain
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-23-2010 .
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9/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.scoop in cheese
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food/ice received from unapproved source.operator unable to provide proof of source for empanadas not prepared in establishment
- Critical. Stop Sale issued due to adulteration of food product. empanadas
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.empanadas Corrected On Site.stop sale issued
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hot water not provided/shut off at employee hand wash sink.restroom
- Critical. Observed handwash sink used for purposes other than handwashing.used to hold thawing food Corrected On Site.
- Critical. Observed toxic item stored by utensils.blue cleaning liquid stored on utensils shelving by 3compartment sink
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.expired 5/07
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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