- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout facility.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Unnecessary items on the premise. Old equipment and other unrelated articles on premises.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Unnecessary items on the premise. Old equipment and other misc items in kitchen and outer areas.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Old, unused equipment stored outside. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Unnecessary items on the premise. Old equipment and old clothing on site. Lots of old dishes and pots and pans.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items-Keys, sun glasses and change over prep area.
- Basic - Heavy Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation-decorative block work on building not sealed off. Daylight showing through block work.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment, hood filters and associated equipment, heavily soiled with accumulated grease.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-large portable fan blowing into 3 bin sink area.
- Critical - Observed interior of all reach-in cooler soiled with accumulation of food residue and slime.
- Observed nonfood-grade containers used for food storage. Plastic take out type bag covering lomein noodles.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-Sour cream.
- Critical - Observed raw animal food stored over ready-to-eat food-raw shell eggs over vegetables and other foods.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Two open drinks stored in freezer.
- Critical - Observed dead roaches on premises-3 dead on floor in facility. This violation must be corrected by : 2-15-2012.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/13/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Must be from approved source. And must be available at next routine inspection per AC-DDM D-4.
- Observed gaskets on chest freezers with heavy black slimy/mold-like build-up.
- Observed nonfood-contact equipment in poor repair-Chest freezer lids with various tapes holding them together.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open bottle of milk in reach-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Prepped Raw chicken on shelf above raw veggies.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for operator. Repeat Violation. proof from non-approved program is available. Advised operator that approved program/provider must be available at next inspection.
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8/4/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable-tile/vinyl at upright cooler area. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Knife and green scrubby in basin of handwash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for operator. Repeat Violation.
- Observed attached equipment, hood filters and surrounding surfaces heavily soiled with accumulated grease and sludge.
- Observed nonfood-contact equipment in poor repair-walk-in cooler not workinng but facility is not uding it either.
- Observed nonfood-contact equipment in poor repairpchest freezer lid with duct tape.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw seafood stoed over bagss of ice. Corrected On Site.
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4/20/2011 | Routine - Food | Warning Issued |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs were left out over nite-advised to discard 6 eggs.
- Observed nonfood-contact equipment in poor repair-chest type haagen dazs cooler, walk-in cooler, and other items not in good repair.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Floors not maintained smooth and durable. Vinyl flooring ripped, torn or pulled up throughout kitchen.
- Observed standing water in curbed mop sink outside facility.
- Observed improper storage in boiler room-tires and other flamable items in closet.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Kithsiri needs prrof.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers, gauges, test kits provided
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken wings-holding at 52 F.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sour cream and milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings-holding at 52
- Observed nonfood-contact equipment in poor repair-lid on chest freezer.
- Critical. Hot water not provided/shut off at employee hand wash sink-employee restroom.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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12/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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