- OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGRESS F.
- COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURE
|
10/23/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 08/12/09.
- Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water.
- Violation: 10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Repeat Violation.
- Violation: 37-06-1 Observed wall soiled with accumulated grease.
- Violation: 37-08-1 Observed attached equipment soiled with accumulated food debris.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.
|
8/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 08/12/09.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease.
|
8/11/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.Unit with black doors near entrance to kitchen .
- Critical. Violation: 22-18-1 Observed soil residue onstorage containers.
- Violation: 37-08-1 Observed walk in cooler shelves soiled with accumulated food debris.
- Violation: 40-04-1 Observed personal care item stored with food.
|
7/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/5/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Super Buffet, 1523 Hwy 98 S, Lakeland, FL »