- High Priority - Displayed food not properly protected from contamination. Hotdogs and grilled onions on flat top grill with no grill lid.
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Food being prepared on a grill outside that has no cover. Grilled onions being cooked on site.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.
- High Priority - Displayed food not properly protected from contamination. Hotdogs and grilled onions on flat top grill with no grill lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Portioned tomatoes at 76° And cheese sauce at 86°. Cheese sauce discarded.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Grilled onions, sour kraut and cheese sauce on cart not pre-portioned/pre-packaged. Unable to establish brand on kraut or cheese sauce.
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10/27/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Portioned tomatoes at 53°. Employee discarded.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Test paper flashed. 200ppm
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has two sheds in rear of building storing dry goods. Only operator has key.
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cooked onions, hamburgers, sour kraut not portioned and cheese sauce found on cart at time of inspection. Unable to establish type of cheese sauce being used.
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4/21/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Employee on duty cooking onions on flat top grill. Also has chili, cheese, au jus broth, Italian beef, kraut, cooked peppers and tomato. Upon reinspection for post final call back found cooked onions on grill and RTE hamburger patties in cooler. (4/21/14)
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4/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee has open can of soda on cart.
- Basic - Food being prepared outside. Tomatoes being cut/prepped outside in open environment. No floors/walls/ceiling to protect.
- Basic - Food stored in a location that is exposed to splash/dust. Vienna buns stored beside cart with plastic pulled back exposing buns to environment. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes bare handed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer pan stored in handwashing sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Employee on duty cooking onions on flat top grill. Also has chili, cheese, au jus broth, Italian beef, kraut, cooked peppers and tomato.
- Intermediate - Wild birds present on ground/table/chairs/railings in outside dining room/bar.
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2/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.
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10/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Cooked peppers and onions on flat top grill. This unit is licensed as an MFDV but is not enclosed or self contained.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Operator has cooked peppers, onions, chili, cheese sauce.
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10/26/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Handwash sink used for purposes other than handwashing.Storage of to bags in the hand washing sink **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Water pressure lacking at fixtures that require the use of water.Water tanks need to be full for the electric pump.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Call Back - Complied |
- MFDV not reporting to commissary.
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4/4/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink not observed.
- Critical - MFDV license not properly displayed.
- Critical - MFDV license number not permanently affixed properly.
- MFDV not reporting to commissary.(unit anchored inside permenant structure with out egress for entry or exit). Up right cooler stored in shed.
- Critical - No proof of employee training provided.
- Critical - Observed cooked vegetables not held at 135 degrees or above.COS
- Critical - Observed employee not washing hands when necessary.
- Critical - Observed pre cooked hamburgers and chili not properly labeled and not in original container on cart.
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4/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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