Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Precooked bacon at 70 Degree F. Out of temperature 0ne hour Corrected On Site. Operator quick chilled bacon to 41 Degree F.
Observed employee with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of preparation table.
Observed single-service items stored on floor. Cups stored on floor, at kitchen area by reach in coolers.
Critical. Observed unlabeled chemical spray bottle. At counter over three compartment sink. Corrected On Site.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/24/2010.
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