High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in True glass door, raw beef 44°f, left overnight. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in True glass door, raw beef 44°f, left overnight. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. True glass door, raw beef 44°f, left overnight operator adjusted temperature and will monitor as a Corrective Action.
09/29/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Observed in salt bin. **Corrected On-Site**
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. Corrective Action Taken.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed in RIC.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed in true glass door unit.
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