- Basic - Light not functioning. Above fryers. Employee replaced bulbs **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF GROUND BEEF
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment is installing a walk in freezer and new doorway to walk in. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature. Green beans on top of oven. Corrective action taken. Beans placed in reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Entrance and exit doors to establishment.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 0 seats, inspector counted 48.
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3/9/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment currently under time extension from call back inspection Conducted on 03/09/12. Repeat Violation. This violation must be corrected by : 3-16-12.
- Critical - Handwash sink not accessible for employee use at all times. Blocked with bowl. Corrected On Site. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner. Rags on shelf under grill with pots stored on it.
- Observed clean equipment stored on floor. Deep fat Fryer lid.
- Critical - Observed potentially hazardous food thawed in an improper manner. Chicken in bowl on container. Corrected On Site. Chicken moved to reach in cooler.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site. Broken eggs removed.
- Observed single-service articles improperly stored. Plastic utensils not facing same direction. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Entrance and exit doors to establishment. Establishment currently under time extension from call back inspection Conducted on 3/09/12. Repeat Violation. This violation must be corrected by : 3-16-12.
- Critical - Vacuum breaker mising at hose bibb. Mopsink has splitter with hose attached.
- Wet wiping cloth not stored in sanitizing solution between uses. Numerous of rags in kitchen. Corrected On Site. Rags were placed in solution.
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3/9/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Next to keg cooler.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 0 seats, inspector counted 48.
- Critical - Manager lacking proof of Food Manager Certification. Manager off site and no copy of his certificate.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat.
- Observed attached equipment soiled with accumulated dust. Large fan over oven next to tall reach in cooler.
- Critical - Observed food stored on floor. Jug of frying oil. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing knife. Corrected On Site. Removed knife.
- Observed hole in ceiling. At entrance to kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of keg cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets 65 degrees F. Establishment only has them out for breakfast (2 hours). Corrected On Site. Packets will be discarded at 10:30, will start placing butter under ice.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cut pineapple in reach in cooler at cookline.
- Critical - Outer openings not protected with self-closing doors. Entrance and exit doors to establishment.
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee switch from GLOVES TO GLOVES without washing hands.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, BAKED POTATOES :
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, TACO MEAT/REACHIN COOLER .
- Critical. Hand wash sink lacking proper hand drying provisions, KITCHEN .
- Critical. Observed live flies in kitchen.
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON FOR EXCLUSION OF EMPLOYEES .
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS . Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILL EMPLOYEES POLICIES
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, MORE THAN 7 DAYS. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, CHEESE .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit., SPOON FOR GRITS ,
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from GLOVES TO OTHER GLOVES without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 MINUTES .
- Observed employee with ineffective hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface, BROILER .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. FLOOR /KITCHEN .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, KITCHEN .
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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