- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewashing area **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen seafood thawing at room temp. Moved under cold running water. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked fish and salmon served raw or undercooked. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw squid and shrimps at 67°f in the 3 compartment sink, Corrective action taken, moved inside a cooler. **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked food storage container of shelf. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ie cram scoops and utensils in 77?f water in kitchen near ice cream chest freezer. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cell phone on cookline shelf with clean utensils.
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12/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed unlabeled spray bottle. red liquid degreaser. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. at bar handwash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. cookline.
- Observed attached equipment soiled with accumulated dust. fan guard in walk-in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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