- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 81°
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over broccoli in reach in cooler across from cookline. **Corrected On-Site**
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Inside of sushi rice. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Inside of the sushi rice. Black linen cloth.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On the side of the reach in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets. Across from cook line.
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface./cloth on rice inside of rice cooker/sushi bar.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink./at 3 compartment sink.
- Critical - Observed food stored in ice used for drinks./can of coca cola.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./rice spoon
- Critical - Observed interior of microwave soiled.
|
9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface./black cloth in sushi rice.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor./product (s) in walkin cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue./across from reachin wth beer.
|
6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
|
2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup on the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./iced coffee /prep table /kitchen Corrected On Site.
- Critical - Observed food stored on floor./product walkin cooler
- Critical - Observed unlabeled spray bottle./yellow colored cleaner/dishwasher area.
|
9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/ broth in stockpot/walkin cooler.
- Observed ice scoop with handle in contact with ice./beverage station
|
6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor./walkin cooler.
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable./wooden rice bowl.
- Critical. Observed interior of microwave soiled.
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.(Wooden rice bowl)
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 42-03-1 Wet mop not hung to dry.
|
9/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.(Wooden rice bowl)
- Critical. Hand wash sink lacking proper hand drying provisions.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/5/10.
|
3/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with written plan not completed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated grease at end of hood system
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
|
10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed interior of microwave soiled.
|
7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sumo Sushi, 5293 S Florida Ave, Lakeland, FL »