Summer Glen Golf Club, 1450 Sw 154 Street Rd, Ocala, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - glassware machine at bar area. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions.
|
08/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee eating in a food preparation or other restricted area. Upon arrival in kitchen area - manager observed consuming food in the kitchen area .
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk in reach in cooler .
- Basic - In-use utensil stored in sanitizer between uses. Spatulas **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in drawers and chicken in container in triple sink .
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - License expired within 30 days after expiration date.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm - glassware machine at bar area. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee had one ungloved hand that was being used to placed croutons onto salad . ADDRESSED WITH MANAGER AND EMPLOYEE .
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk -manufacturer expiration date 6/11. VOLUNTARILY DISCARDED.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Kitchen . **Corrected On-Site**
- Intermediate - Probe thermometer not within the intended measuring range of use.
- Intermediate - Water filter not changed according to manufacturer's instructions.
|
6/16/2014 | Complaint Full | Warning Issued |
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