- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underside of warming shelves above cooks stove.
- Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on storage rack under prep table.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.Cover missing from ice bin behind main bar.
- Basic - Hole in wall.Several holes in wall left from plumbing repair.
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing behind bar.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Waste line missing at soda gun holster.Behind main bar.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large sterilite containers used for bulk storage of flour, sugar.
- Intermediate - Cutting board(s) stained/soiled.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour ,rice sugar bins. **Warning**
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Blade guard on slicer welded on , can't be opened to clean. Do not use slicer until repaired. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour ,rice sugar bins. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Several of round metal thermometers in reach in coolers are off by 10° f. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate training certificates **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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2/20/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.Mens employe bathroom.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Underside of warming shelf above cooks stove.
- Basic - Reach-in cooler gasket torn/in disrepair.Lift top salad cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in lift top salad cooler ranging from 56° - 62° f. Product iced down. Corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Upper interior - behind white deflector plate.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lift top salad cooler.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. AOP on bulletin board in kitchen dated from 2009.
- Basic - Build-up of grease on nonfood-contact surface. grease and carbon build up inside fryers.
- Basic - Food stored on floor. Large pot of chili on floor in walkin cooler.
- Basic - Hole in wall. Inside employee bathroom - men's.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unable to locate thermometer in lift top cooler at cooks line.
- Basic - No handwashing sign provided at a hand sink used by food employees.Handsink by lift top salad cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.Small lift top cooler at cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of butter And creamers in pantry cooler 50 ? f. moved to alternate refrigeration.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chili made yesterday found at 56? f
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Deflector plate in ice machine needs cleaning.
- Intermediate - Soda gun soiled. soda holster needs cleaning.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Cooler opposite cooks stove.
- Observed gaskets/seals on cold holding unit in poor repair. Sandwhich cooler.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in lift top cooler at cooks line 48-52 dEgrees F. Corrective action taken: product moved to working cooler.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink in server pantry and by sandwhich station in kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of oysters in lift top cooler 68 degrees F. (cooler was accidently unplugged ) Potentially hazardous foods moved to walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour, sugar containers need to be labeled.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. White cooler in server station.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Underside of warming shelf above cooks line.
- Observed employee with no hair restraint.
- Critical - Observed food with mold-like growth. Moldy container of cream cheese in pantry cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Waste line missing at soda gun holster. Behind bar.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Bathroom in dining area.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler at cooks line.
- Observed build-up of grease on nonfood-contact surface. Underside of warming shelf above cooks stove.
- Critical - Observed soiled reach-in cooler gaskets. Gaskets on under counter cooler needs cleaning.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method- peppers covered in walkin at 87F. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- luncheon meats. Corrected On Site.
- Observed residue build-up on doors and light switches. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- walkin cooler. Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- ham, eggs and chicken salad on buffet line at 54F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- raw fish and chicken in cookline reachin at 54F moved to walkin. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. No chlorine chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm bucket empty. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner- in uncovered pan behind trash receptacle. Corrected On Site.
- Observed single-service articles stored without protection from contamination- deli paper underneath handsoap. Corrected On Site.
- Waste line missing at soda gun holster.
- Observed wall soiled with accumulated food debris and dust in kitchen.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used underneath cutting board. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- all PHF's in walkin at 46F. This violation must be corrected by : 10/7/09.
- Critical. Observed food being cooled by nonapproved method- soups placed in walkin cooler covered at 98F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- walkin cooler holding foods at 46F. This violation must be corrected by : 10/7/09.
- Food-contact surface not smooth and easily cleanable- deteriorated particle board banquet table used as food prep table.
- Observed food debris accumulated on walkin freezer floor.
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10/6/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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