- Attached equipment soiled with accumulated grease.
- Floor tiles cracked, broken or in disrepair.
- Grease accumulated under cooking equipment.
- Hood soiled with accumulated grease.
- Walking or driving surfaces not maintained.
- Wall soiled with accumulated food debris.
- Wall soiled with accumulated grease.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.broken tiles
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-10-11.
- Observed attached equipment soiled with accumulated grease.hood
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed wall soiled with accumulated grease.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.waitess station
- Dumpster not on proper pad.on grass/dirt
- Observed attached equipment soiled with accumulated dust.hood
- Observed attached equipment soiled with accumulated grease.filters
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.waiess station
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture.east sidd of building
- Observed wall soiled with accumulated grease.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.damage due plumbing repairs
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cooler shelves
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed food stored on floor.bags of greens in walk in cooler
- Critical - Observed screen in door torn/in poor repair.
- Observed wall in disrepair.plumbing repairs
- Observed wall soiled with accumulated grease.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb.mop sink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Dumpster not on proper pad.
- Critical. Observed dead roaches on premises.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.ac unit dish room
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mushrooms in reach-in @45 degrees
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.toast
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.after cracking eggs to handling cooked toast
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.toast
- Observed employee with no hair restraint. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed soiled dry wiping cloth in use.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical. Hand wash sink lacking proper hand drying provisions.cooks line
- Missing drain plug at dumpster. Repeat Violation.
- Dumpster not on proper pad. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. backdoor Repeat Violation.
- Ceiling tile missing. vent cover in kitchen
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walk-in
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.sugarin service area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold bar on buffet food at average temperature of 44-46 dgrees,ice bath refurbished Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.reach-in in service area
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over veggies in walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in sugar Corrected On Site.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelf for cups in service area
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves
- Missing drain plug at dumpster.
- Dumpster not on proper pad.
- Critical. Outer openings not protected with self-closing doors.backdoor
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.by dish washing area
- Wall not smooth and easily cleanable. barewood door frame at backdoor
- Light not functioning.freezer
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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9/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation.
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9/15/2009 | Routine - Food | Administrative determination recommended |
- Critical. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation.
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7/15/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sue's Country Kitchen, 11709 Dr Martin Luther King Jr Dr, Seffner, FL »