- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls stored on counter next to oven unit . **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in dining room cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over BIB drink syrup, and triple sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt and Pepper Mixture. **Corrected On-Site** **Warning**
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over BIB drink syrup, and triple sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt and Pepper Mixture. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. STEAK in display cooler @ 45° OVERSTOCKED. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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7/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Toilet in mens bathroom not clean. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitize water. **Corrected On-Site** **Warning**
- Intermediate - No PROOF of currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/25/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Large prep pans wet nesting above triple sink.
- Equipment or utensils not designed or constructed in a durable manner. Prep pan lids cracked in reach in cooler behind front line.
- Critical - No conspicuously located thermometer in chest freezers.
- Critical - Observed employee engage in food preparation without washing hands before putting on gloves.
- Critical - Observed employee improperly washing hands. Only washed and dried hands for 10 seconds.
- Observed employee with ineffective hair restraint.
- Critical - Observed expired Food Manager Certification.
- Observed leaking pipe under three ccompartment sink. Repeat Violation.
- Critical - Observed quatenary sanitizing solution exceeding the maximum concentration allowed. 400 ppm at triple sink
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8/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 . Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Critical - No handwashing sign provided at a handsink used by food employees.Dishwashing area .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, changed gloves without washing hands . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed leaking pipe at plumbing fixture. Below the triple sink .
- Observed reach -in cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle. Kitchen area . Corrected On Site.
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9/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant current license not properly displayed.
- No copy of latest inspection report.
- Observed build-up of debris behind the chest freezer in kitchen area .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed unlabeled spray bottle in kitchen area .
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Crab holding @ 45 F . Corrected On Site.
- Critical. Observed food stored on floor. Box of syrups on kitchen floor .
- Critical. Observed employee engage in food preparation, changed gloves without washing hands .
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen /front area .
- Critical. Observed unlabeled spray bottle. Kitchen area .
- Critical. Hotel and Restaurant license not properly displayed. Current license not displayed . Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. North side of building .
- Critical. Certified Food Manager unable to answer basic Food Code/foodbourne illness questions. Corrected On Site.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dirt build-up on counter below the self serve soda machine.
- Critical. Observed hot water at the hand sink in kitchen not reaching 100 degrees F.
- Critical. Observed no handwashing sign provided in the kitchen area hand sink. Repeat violation.
- Critical. Observed no soap provided at front handsink. Corrected on site.
- Critical. Observed chemical spray bottle in the kitchen in not labeled.
- Critical. Observed license is delinquent.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crab on front service line holding at 47 F. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. True reach in cooler gaskets torn.
- Critical. No handwashing sign provided at a handsink used by food employees. Back area .
- No copy of latest inspection report. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Current license properly displayed
- Critical. Employee training validation
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9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Electrical wiring - adequate, good repair
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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