- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Pbserved soap dispenser mounted and handwashing sign located over 3 bay sink at back prep atea
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Handled spilled utensil, put on gloves without washing hands an handled ready to eat foods **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse then dry and use pizza cutter previously stored in handsink, no sanitization used
- Intermediate - Employee rinsed utensil in handwash sink.pizza cutter stored on sink basin
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty during inspection has no proof of training hired over 60 days
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.observed scoop and pizza cutter stored in pitcher hanging over dish wash area with dirty interior and food debris inside. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.open plastic cup of beverage on prep table at back **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
|
3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in walkin cooler
- Basic - Single-service items stored under drain pipes at handsink that are not shielded to intercept potential drips.
- Basic - Spray bottle containing a food product not labeled.water bottle at prep table
|
12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Lid no straw **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.observed pizzas thawing on counter at preptable **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
|
6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.observed employee purse and phone and charger located on wire shelf above food prep table across from 3 bay sink at back kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in walkin cooler,
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.single service flatware exposed to soap dispenser splash at front counter **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.freezer 2 door old food residue in corners at bottom
|
2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by cutting boards and single service. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.observed pizza cutter stored in splashzone of handsink Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee switch from cleaning soiled equipment to making sanwiches put glovesvon without washing hands Corrected On Site.
- Critical - Observed expired Food Manager Certification.10/30/12
|
11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions.Observed used caps and aprons stored on open wire shelving over preptable Employee keys stored on preptable
- Critical - Observed handwash sink used for purposes other than handwashing.pizza cutter stored in handsink at frontline Corrected On Site.
|
8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.in walkin cooler
- Observed old food stuck to clean dishware/utensils.Observed lexan pans stacked at clean dish storage with heavy greasy residue still adhering to surfaces.
- Observed single-service articles improperly stored.Observed in use stack of napkins stored in splashzone of handsink at front counter Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.spray botle of water at preparea.
|
5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cup and straw with no lid at back preptable.
|
2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name.water spray bottle at prep counter ,no label. Corrected On Site.
|
12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. observed napkins stored in splashzone of handsink at front counter Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.sprsy bottle at [rep tsble containing water. per employee Corrected On Site.
|
8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.at restroom used by employees
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed black slime buildup inside ice dispenser chute at customer self setve.
- Critical - Observed buildup of slime on soda dispensing nozzles atcup lip rest ,flat surface above nozzles..
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed ready to eat cut meats portioned on paper boats at frontline found at temperatures above 41 degrees F . Corrected On Site. put plastic lids on portioned foods to help retain temperatures to 41 degrees F or colder
- Critical - Observed potentially hazardous food thawed at room temperature.observed bag of cooked chicken filets and container of cooked portioned chicken strips in sauce , thawing on counter at prep. Corrected On Site.
- Observed single-service articles stored without protection from contamination.observed condiments and cups in splash zone of handsink at front counter.
- Critical - Working containers of food removed from original container not identified by common name.spray bottle at prep table. Corrected On Site.
|
6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.lexan pansvwet Nested at dishrack Corrected On Site.
- Critical - Observed unlabeled spray bottle.clear liquid over preptable,no label. Corrected On Site.
|
3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.observed pan of portioned cooked chicken on paper boars stacked in lexan thawiing from frozen at room temp on counter prep table. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.observed flat bread stored in splash zone of handsink at front counter. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil residue in storage containers.Breadvtopping containers at prep area.
- Observed personal care item stored with food.purses and hats and jackets, keys stored over and on prep table. Corrected On Site.
|
1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.observed sleeve of flat bread stored in splash zone of handsink Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.black slime visible in clear plastic nozzles, easily removable with alcohol wipe.
- Equipment and utensils not properly air-dried.observed food containers wet nested at dishrack
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle of clear liquid on prep table Corrected On Site.
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.spray bottle clear liquid -not labeled Corrected On Site. water
- Observed hole in ceiling.ceiling tile removed at back dishwash area, insulation hnging down
|
8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.observed two ceiling tiles in prep and dishwash area that are sagging and have water damage,water stain visible on adjoining light fixture shield
|
6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed spray bottle. with manufacture label for oven cleaner used to spray water on food Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.IN walkin cooler
|
4/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.philly steak and chicken sweet onion found above 41 degreesF -items are both portioned into paper bars and stacked into well Corrected On Site. added lid to items to hold cold into well
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed staff handle money then put on gloves and prepare sandwiches without washing hands
- Critical. Labeled toxic container bearing the manufacturer's label stating ingredients as degreaser-remarked in marker pen"WATER" and stored at prep table with another generic spray bottle labeled in pen as water Corrected On Site.
- Critical. Hotel and Restaurant current license not properly displayed.
|
4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.100ppm
|
1/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. 3 Single-use paper boats used to pre measure foods with food debris on them-stored on top of unused boats in storage rack Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed task-stocking front soda machine- and put on gloves without washing hands and proceeded to prepare food Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on label dispenser at prep area
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.at front counter Corrected On Site.
- Observed personal care item stored on prep table-jacket/keys Corrected On Site.
|
1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Observed open dumpster lid.
|
10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground.mop strings on ground-mop sink in disrepair Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair.mop sink not working using as storage-mop strings evident out back door on ground Repeat Violation. This violation must be corrected by : 9/14/09.
|
7/15/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.walkin cooler not maintaining 41 degrees F
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.mop strings on ground-mop sink in disrepair Repeat Violation.
- Plumbing system in disrepair.mop sink not working using as storage-mop strings evident out back door on ground Repeat Violation. This violation must be corrected by : 9/14/09.
|
7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 1001 N Us Highway 27, Moore Haven, FL »