- Basic - Current Hotel and Restaurant license not displayed. **Warning** Upon callback observed license is current but not on site.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Last light in dry storage. **Warning** Upon callback observed the last light in the dry storage area is missing the proper shielding.
|
09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed- license is current but not on site. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- coffee cup on prep table in the kitchen. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink- scoop from front line rinsed in hand wash sink by sandwich station employee.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit- hand wash sink in the kitchen.
|
08/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Last light in dry storage. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer. **Warning** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees on shift at time of inspection presented expired SafeStaff certificates. Valid employee training certificates for all employees over 60 days must be made available for inspector at time of callback inspection. This violation,must be corrected by Monday July 14th 2014. **Warning**
|
07/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on bottom prep table next to cases of oil and prep trays. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Reach in cooler under oven unable to maintain product temperature at 41° F or below. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Last light in dry storage. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both front counter units. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bag of steak on prep table. **Corrected On-Site** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer. **Warning** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg white in reach in cooler under oven at 70° F. Discarded by manager. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Egg white omelets at 70° F in reach in cooler under oven. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Multiple surface cleaner in spray bottle stored on shelf above prep table and next to bags of subs for large to go order. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. This violation must be corrected by Monday July 14th 2014. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Pan of bread seasonings stored on hand wash sink in prep area. **Warning** **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees on shift at time of inspection presented expired SafeStaff certificates. Valid employee training certificates for all employees over 60 days must be made available for inspector at time of callback inspection. This violation,must be corrected by Monday July 14th 2014. **Warning**
|
5/12/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Multiple ones of chips at prep station. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cookie dough in walk in freezer. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Lids in sink at three compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near three compartment sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near three compartment sink. **Corrected On-Site**
|
1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Bag of pickles stored in 3 compartment sink with solid dishes.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered. Observed rack of cookies and sub rolls not properly covered near walk in cooler. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. Observed in parking lot.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Underneath toaster at front counter. Also at sandwich prep counters.
- Basic - No copy of latest inspection report available.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed egg patties at 49°, with no written time and out less than 4 hours per employee's statement. Employee placed back in cold hold unit. At end of inspection, egg patties were at 42°. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed grains for dough seasoning stored in tray on top of handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. **Corrected On-Site**
|
6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Blue tint spray bottles containing water not identified by label. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory near three compartment sink. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on rear of front sandwich toaster.
- Observed floor area(s) beneath front bread warming equipment covered with standing water.
- Critical - Observed food employee wearing jewelry other than a plain ring (large ring with crevices and stones) on their hands while preparing food at front preparation area.
- Critical - Observed front handwash sink used for purposes other than handwashing. Front hand wash sink utilized to rinse knives.
- Critical - Observed multiple food service employees improperly washing hands at front hand wash sink. Employees washed hands for less than twenty (20) seconds.
- Critical - Rear Handwash sink not accessible for employee use at all times. **Corrected On-Site**
|
12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Blue tint spray bottles containing water not identified by label. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory near three compartment sink. **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on rear of front sandwich toaster.
- Observed floor area(s) beneath front bread warming equipment covered with standing water.
- Critical - Observed food employee wearing jewelry other than a plain ring (large ring with crevices and stones) on their hands while preparing food at front preparation area.
- Critical - Observed front handwash sink used for purposes other than handwashing. Front hand wash sink utilized to rinse knives.
- Critical - Observed multiple food service employees improperly washing hands at front hand wash sink. Employees washed hands for less than twenty (20) seconds.
- Critical - Observed one dead roach beneath drink syrups at rear of establishment.
- Critical - Rear Handwash sink not accessible for employee use at all times. **Corrected On-Site**
|
12/17/2012 | Routine - Food | Warning Issued |
- Critical - OBSERVED CHEMICAL SPRAY BOTTLE WITHOUT LABEL. COS
- Critical - OBSERVED EMPLOYEE WASH HANDS FOR LESS THAN 20 SECONDS THEN TOUCH FAUCET HANDLE TO TURN OFF WATER.
- Critical - OBSERVED EMPLOYEE WASH HANDS FOR LESS THAN REQUIRED 20 SECONDS AT FRONT HAND WASH SINK
- Critical - OBSERVED HAND WASH SINK USED FOR OTHER PURPOSES NEAR 3 COMPARTMENT SINK.COS
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
2/2/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Hot water not provided/shut off at back employee hand wash sink.
- Critical - Observed dead roaches on premises. Observed 17-20 dead roaches beneath front counter baking ovens. This violation must be corrected by : 2/2/2012.
- Observed dusty ceiling tiles and/or air conditioning vent covers near front counter.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed personal care items (bags and purses) stored with food.
- Critical - Observed roach activity as evidenced by live roaches found. Observed 15 live roaches underneath the front counter baking ovens. Callback Date: 2/2/2012. This violation must be corrected by : 2/2/2012.
- Observed single-service items (box of napkins) stored on floor in dry stockroom.
|
2/1/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
10/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license; license expired 6-1-11 as per Joseph in D6 office - no money has been paid.
- Critical - Hand wash sink lacking proper hand drying provisions; women's.
- Critical - Handwash sink not accessible for employee use at all times; kitchen sink blocked by plastic trays of spices.
- Critical - Hot water not provided/shut off at employee hand wash sink; kitchen faucet not operating properly - I was unable to get hot water.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit; cooler in dining area with yogurt and milk.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee fail to wash hands when donning gloves.
- Critical - Observed food stored on floor; box of cookies and bag of ice in walk in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing; breaded chicken thawing in hand sink in kitchen.
- Observed personal care item stored with food; cell on prep counter.
- Critical - Observed potentially hazardous food thawed in an improper manner; breaded chicken thawing in sink.
- Observed single-service articles stored without protection from contamination; salad lids on top of microwave need to be inverted.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
|
8/18/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times; blocked by seasoning tray. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink; kitchen.
|
4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions; kitchen.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Asst. Manager Patricia needs to get CFM certified. This violation must be corrected by : 9-21-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 9-21-10.
|
11/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
|
9/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food stored on floor; gallon of vinegar in prep area.
- Critical. Observed employee fail to wash hands when donning new gloves.
- Critical. Observed employee fail to wash hands when donning new gloves.
- Critical. Observed employee leave cook's line to restock item from cooler and return to sandwich production without washing hands and changing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed handwash sink used for purposes other than handwashing; kitchen handsink blocked with plastic lids.
- Critical. Hand wash sink lacking proper hand drying provisions; kitchen.
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Asst. Manager Patricia needs to get CFM certified. This violation must be corrected by : 9-21-10.
- Critical. No proof of required employee training provided. This violation must be corrected by : 9-21-10.
|
7/20/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. WALKIN. Repeat Violation.
- Observed single-service items stored on floor. CUPS. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. MENS' RESTROOM. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
3/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the part of the holding unit that can be readable. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. WALKIN COOLER.
- Critical. No conspicuously located thermometer in holding unit. FRONT COUNTER COOLER.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Handwash sink in kitchen needs to be cleaned.
- Critical. Observed handwash sink used for purposes other than handwashing. KNIFE IN FRONT COUNTER AREA. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Light not functioning.WALKIN FREEZER. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Employee (KENDRA SHAW) have not received training and has worked more than 60 days.
|
2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Case bell peppers in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Case cookie dough walkin freezer. Corrected On Site.
- Critical. Observed food stored on floor. Chips Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Preparation table in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. Repeat Violation. 6-29-09
|
10/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Subway, 1013 W Jefferson St, Quincy, FL »