- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Front counter by soda machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Handsink in the rear prep area is blocked by a fan and extension cords. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Used with a TV monitor in the rear of the store.
- Critical - Observed hand wash sink used for purpose other than washing hands. Plastic cups in the handsink in the rear prep area. Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flys in fly paper device hanging from the serving lin. Not allowed to use these kind of devices in a restaurant. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with liquid in it on a preep table in the rear of the store.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. rear prep.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employees trained.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on or changing gloves.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices by bag in the box rack.
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6/20/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---fan grate of floor fan.
- Observed ceiling in disrepair.---4 ceiling tiles broken in back.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.---unused vent hood.
- Critical - Observed live flies in kitchen.---around trashcan.
- Critical - Observed toxic item stored by food.---WD-40 stored over spices.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, small cylinder by beverage syrup.
- Critical - Hand wash sink lacking proper hand drying provisions, in prep area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in prep area.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed buildup of slime in the nozzle of ice machine dispenser in service area.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing cups, cloth aand spray bottle.
- Observed hole in ceiling, by 3 compartment sink and walk-in-cooler .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination, hotdog containers .
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed hole in ceiling, by walk-in cooler.
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6/30/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions, front service area sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, in kitchen /prep area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in kitchen /prep area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, in reach-in freezer, by 3 compartment sink.
- Observed attached equipment soiled with accumulated dust., ac vents
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed hole in ceiling, by walk-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination, hotdog containers.
- Critical - Observed soiled reach-in cooler gaskets, in front service area.
- Wet mop not hung to dry.
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5/31/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-6-11.
- Critical - Observed food stored on floor, box of onions.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination,takeout containers.
- Critical - Observed unlabeled spray bottle, on prep table.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet mop not hung to dry.
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4/5/2011 | Routine - Food | Warning Issued |
- Observed gaskets with slimy/mold-like build-up, reachin cooler by frontline.
- Critical. Hand wash sink lacking proper hand drying provisions in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured in kitchen area.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory in prep area.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, fan in walkin cooler.
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3/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hotdogs by frontline.
- Critical. Handwashing cleanser lacking at handwashing lavatory in prep area.
- Observed attached equipment soiled with accumulated dust, fan in walkin cooler.
- Observed moldy ceiling tiles and/or air conditioning vent covers, in prep area.
- Critical. Observed expired Food Manager Certification-8/5/09. This violation must be corrected by : 2/23/10.
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12/22/2009 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees, in restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions, in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory, in kitchen.
- Observed hole in ceiling, in kitchen area.
- Carbon dioxide/helium tanks not adequately secured.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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