Subway, 5516 Se Abshier Blvd, Belleview, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 5516 Se Abshier Blvd, Belleview, FL 34420-4034
License #: 5201237
Total inspections: 15
Last inspection: 08/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. On dry storage shelf in rear . **Repeat Violation**
  • Basic - Food storage container/container lid cracked or broken.Lids used in cooler units . **Repeat Violation**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Steak **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
3/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Reach in cooler and walkin cooler .
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No soap provided at handwash sink. Near triple sink .
9/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Eggs not covered in walk-in freezer. **Corrected On-Site**
  • Basic - Light shield damaged/in disrepair/falling down in back room.
  • Basic - Trash can in mens restroom overflowing. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near triple sink. **Corrected On-Site**
6/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. LIDS.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in display cooler. OVERSTOCKED. **Corrected On-Site**
  • Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only. Back Door. **Corrected On-Site**
1/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed eggs at 46F in walk in cooler. Discarded during inspection by management.
  • Critical - Observed employee not washing hands for 20 seconds. Washed hands for 5 seconds.
  • Observed single service items stored under handsink plumbing pipes. Repeat.
  • Observed wet mop stored on floor by soda boxes.
7/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Basket in handsink - rear.
  • Debris on floors under equipment.
  • Critical - Eggs on front line at 46F (put on line at 11 am and 1 pm - placed in freezer). COS.
  • Critical - Employee food stored w/customer food in walkin cooler. COS.
  • Critical - No thermometer in front counter reachin. Thermometer broken in other front counter reachin. COS.
  • Critical - Open employee drink w/no lid or straw on prep table.
  • Critical - Open yogurt dated 3/12. COS.
  • Rinse water at triple sink dirty.
  • Single service portion cups/lids stored under handsink plumbing pipes.
  • Some pans lids cracked, chipped.
  • Critical - Spray bottle of glass cleaner on prep table.
  • Stored in soiled, wet cabinet under soda machine.
  • Critical - Toilets soiled in restrooms.
  • Critical - Unlabeled spray bottle of water.
  • Wet wiping cloth not stored in sanitizer solution between uses. COS.
3/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/5/2011Routine - FoodCall Back - Complied
  • Critical - Handwash sink not accessible for employee use at all times. Garbage can blocking access . Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • No plan review submitted for new added walk in cooler and office area changed around .
  • Critical - Observed syrup hoses stored on floor.
  • Plumbing system in disrepair. Observed leaks below the triple sink .
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken breasts at 129 F . Corrected On Site.
  • Water filters for the soda machine last changed 11/23/10 , no proof good for more than 6 months .
9/23/2011Routine - FoodWarning Issued
  • Critical - Handwash sink near triple sink not accessible for employee use at all times.
  • Light not functioning in walk-in freezer.
  • No copy of latest inspection report.
  • Critical - Observed employee improperly washing hands.
  • Critical - Observed onions stored on floor.
  • Critical - Observed unlabeled spray bottle.
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs holding @ 124 F. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed accumulation of debris/black like substance in middle sink of three-compartment sink.
  • Observed residue build-up on hand sink in front area .
  • Critical. Vacuum breaker mising at hose bibb on north side of the bldg.
  • Critical. Observed handwash sink has food utensil stored inside it. Dish wash area .
  • Critical. Observed unlabeled spray bottle. Prep area .
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Cardboard boxes blocking back exit door .
9/21/2010Routine - FoodInspection Completed - No Further Action
  • Water filters for the soda machine not dated .
  • Observed old brown like substance on hand sink behind the front counter .
  • Critical. Observed handwash sink used for purposes other than handwashing. Build up of beverage - like stain on front hand sink by the service table .
  • Critical. Hand wash sink lacking proper hand drying provisions. Back hand sink . Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical. Observed information on employee training is incomplete .
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed boxes of syrup drinks stored on the floor in storage area .
  • Observed mop/service sink in disrepair. Mop sink cracked and in poor repair .
  • Observed residue build-up on the front hand sink .
  • Observed open dumpster lid.
  • Critical. Observed unlabeled spray bottle on kitchen shelf .
7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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