Subway, 4911 N Andrews Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 4911 N Andrews Ave, Fort Lauderdale, FL 33309
License #: 1609217
Total inspections: 5
Last inspection: 09/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee eating in a food preparation or other restricted area.
  • Basic - Equipment in poor repair. FRONT LINE COOLER INCAPABLE OF MAINTAINING TCS FOODS AT 41° OR BELOW **Admin Complaint** **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORTIONED BEEF @ 58°; PORTIONED CHICKEN @ 58°; TURKEY BREASTS @ 44° **Admin Complaint** **Repeat Violation**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 09/03/2014Routine - FoodAdministrative complaint recommended
  • Intermediate - Handwash sink missing in food preparation room or area. **Warning**
 1/9/2014Routine - FoodCall Back - Complied
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Front line cooler unable to maintain TCS Foods @ 41° or below. **Warning**
  • Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. PAPER TOWELS AT MOP SINK. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN #1 and #2 held at 48° and 51° respectfully. Portioned shredded pork @ 49°. No prep work performed on theses foods. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Handwash sink missing in food preparation room or area. **Warning**
  • Intermediate - No soap provided at handwash sink. FRONT COUNTER. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 9/26/2013Routine - FoodWarning Issued
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 51? beef 51? cole slaw 51? chicken 51?
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See stop sale
 3/25/2013Routine - FoodInspection Completed - No Further Action

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