- Intermediate - Accumulation of dust around soda dispensing nozzles.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At Hand washing sink in back prep area. Turned off because of leak.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On back counter next to microwave. **Corrected On-Site**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Napkins. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair. Reach-in cooler and walk in cooler: Temperature control for food for safety not being maintained at 41 degrees F or below. Temps ranging from 44 to 46 degrees F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler: Seafood salad 45°, tuna 45°, ham 44°, chicken 39°, 45°, lettuce 47°, walk in cooler: ham 46°, meatballs 45°
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11/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Food service manager not certified within 30 days of employment.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
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4/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- No certified food manager for establishment.
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1/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Food service manager not certified within 30 days of employment.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
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1/17/2013 | Routine - Food | Warning Issued |
- Critical - Live flies in kitchen.
- Missing drain plug in dumpster.
- Critical - No certified food manager for establishment.
- Observed equipment in poor repair. Cracked plastic bins in reach in cooler and storage area.
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7/24/2012 | Routine - Food | Call Back - Extension given, pending |
- Equipment and utensils not properly air-dried. Lids in bus tub on storage shelf.
- Missing drain plug at dumpster.
- Critical - No certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. Left frontline sandwich make table.
- Observed equipment in poor repair. Cracked plastic bins and lids in reach in cooler and storage area.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees F. Comminuted meat, poultry, and dairy above 41 degrees F in walk in cooler. Unit fully operational at time of inspection.
- Critical - Observed potentially hazarouds food cold held at greater than 41 degrees F. Comminuted meat, poultry, and dairy in reach in cooler above 41 degrees F. Unit fully operational at time of inspection.
- Critical - Observed toxic item improperly stored. Sanitizer buckets on prep table.
- Critical - Stop sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Buffalo chicken, grilled chicken breast, chopped chicken breast, and angus steak patties found between 49 and 53 degrees F.
- Wet mop not hung to dry.
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7/23/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. Broken/cracked black third pans.
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10/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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