Subway, 5789 Nw 7 St, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 5789 Nw 7 St, Miami, FL 33126
License #: 2330882
Total inspections: 17
Last inspection: 08/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
08/18/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired.
3/31/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Current Hotel and Restaurant license not displayed.
  • Intermediate - Food manager certification expired.
1/9/2014Routine - FoodWarning Issued
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
8/7/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm plus
  • Intermediate - Spray bottle containing toxic substance not labeled.
6/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Observed unnecessary items on the premise. **Corrected On-Site**
  • Wet mop not hung to dry.
12/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/28/2012Routine - FoodCall Back - Complied
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
7/17/2012Routine - FoodWarning Issued
  • Wet mop not hung to dry.
3/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/30/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed food debris accumulated on walk-in cooler floor.
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured.
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken teriyaky at 49 degrees
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed the accumulation of dead or trapped insects in light cover.
  • Critical. Observed unlabeled spray bottle.
7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Observed floor area(s) covered with standing water. BY REACH_IN FREEZER
9/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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