Subway, 4784 S Tamiami Trl, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 4784 S Tamiami Trl, Sarasota, FL 34231
License #: 6805320
Total inspections: 8
Last inspection: 09/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer at strengths above 300ppm. In THREE COMPARTMENT SINK
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
09/08/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Salami at frontline sandwich make cooler is piled above chill line. **Corrected On-Site**
1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
  • Basic - Food stored in a location that is exposed to splash, packaged crackers stored under soap dispenser at front counter. **Corrected On-Site**
9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of dust on soda pump lines.
  • Basic - Trash receptacles not provided where needed in establishment. No trash receptacle in men's bathroom.
4/16/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris inside pull out drawers under prep table in kitchen.
  • Critical - Observed interior of reach-in cooler with accumulation of food residue in door racks.
11/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust on keyboard and monitor at check out station. Corrected On Site.
  • Observed food residue on sandwiche knife in clean equipment holder over three compartment sink. Corrected On Site.
7/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
3/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
12/5/2011Food-Licensing InspectionInspection Completed - No Further Action

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