- Basic - Coffee filters not stored in a protected manner to prevent contamination. Storage area
- Basic - Employee personal items stored in or above a food preparation area. Cell phone,tablet on prep table
- Basic - Gaskets with slimy/mold-like build-up. Frontline
- Basic - Stored food not covered in walk-in freezer. Bags of cookies
- Basic - Wall soiled with accumulated black debris in dishwashing area.three compartment sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of , dust or dirt on wire shelving above 3 compartment sink **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Shoes on food storage shelf **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Container of medicine improperly stored. On shelf above prep table **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All TCS foods moved to alternate coolers. Cooler could be in defrost. Monitor temperatures closely. **Warning**
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3/21/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment stored on floor. Ice bucket
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor soiled/has accumulation of debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 115°
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Men's restroom ceiling water damage
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Burglar bar still on door
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding walk in cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves
- Critical - Observed food stored on floor. Chips
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 43?, ham 44?, turkey 44?
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. chips
- Observed single-service items stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/19/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. back
- Observed employee with no hair restraint.
- Observed floor and wall juncture tiles coming off wall
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door burglar bar still on door during occupancy
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 55 corrective action taken
- Observed single-service items stored on floor. lids
- Critical - Working containers of food removed from original container not identified by common name. bottle
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2011 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed dried residue on slicer.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 4/26/11.
- Critical - Observed water spray bottle not labeled . Corrected On Site.
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2/24/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Observed nonfood-grade containers used for food. Homer paint buckets used for ice.
- Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Observed gaskets with slimy/mold-like build-up. reachin
- Observed clean equipment stored on floor. buckets used for ice
- Observed single-service articles stored without protection from contamination. on storage shelf
- Lights missing the proper shield, sleeve coatings or covers. cover melted walkin
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint. owner
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. takeout lids stored food side up
- Observed single-service items stored on floor. case of cold cup lids
- Critical. No handwashing sign provided at a handsink used by food employees. rear
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preportioned steak at 52 in front cold table
- Critical. No conspicuously located thermometer in holding unit. Drink cooler in dining room.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Covered drink on prep table.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Reading 300ppm.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Between soda dispensing heads at drink station.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. single service cups stored next to front handsink being splashed by handwashing.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sleeve of lids stored soda side up at self service area.
- Observed single-service articles stored without protection from contamination. take out containers not inverted atfront counter.
- Observed single-service articles stored without protection from contamination. Preportion trays right side up over prep table.
- Critical. Hot water not provided/shut off at employee hand wash sink. all handwash sinks including restrooms,
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor. dirt kibe along coviing and equipment through out establishment,
- Critical. Observed toxic item stored in food preparation area. Over microwave,
- Critical. Observed unlabeled spray bottle. Hanging on trash can in front prep area.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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