- Basic - Clean utensils stored between equipment and wall.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
|
9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
|
4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.freezer /delivery just came in
- Critical - Observed handwash sink used for purposes other than handwashing.
|
8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed handwash sink used for purposes other than handwashing.storage
|
4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs
|
11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed handwash sink used for purposes other than handwashing.
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
|
8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
|
11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 7098 Sw 117 Ave, Miami, FL »