- No Violations Were Observed
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service handwash sink.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 51°F
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/8/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/8/2013 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Handwash sink used to store coffee filter. Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area - Observed employee chewing tabacco while engaged in food prep. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation - (8/24/11)
- Critical - Observed toxic item stored by utensils - observed glass cleaner stored by single service portioning trays above mop sink.
- Plumbing system in disrepair - handsink hot water faucet does not continuosly run hot water, water sometimes stops in middle of handwashing cycle, water now has to be opened from bottom and sometimes does not come on when water faucet is on. Repeat Violation (8/24/11)
- Critical - Proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has failed to fill out Dave's certificate but training book is available. Repeat Violation (8/24/11).
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided, books are available, However manager has possession of certificates and were not available on site.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - tuna from 48hrs ago in front working cooler not date market.
- Plumbing system in disrepair - handsink hot water faucet does not continuously run hot water, water sometimes stops in middle of handwashingcycle, sometimes hot water does not come out when faucet is opened.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing - found at 500+ppm should be between 150-400ppm.
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5/23/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - Before putting on gloves after checking out consumer handling change. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water - seafood sensation thawing by 3 comp. sink.
- Critical - Observed toxic item stored by food and single service items - quaternary ammonium tablets. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED EMPLOYEE NOT WASHING HANDS BEFORE PUTTING ON GLOVES. COS
- Critical. OBSERVED EMPLOYEE WASHING HANDS IN AN UNAPPROVED SINK - 3 COMP SINK. COS
- Critical. OBSERVED EMPLOYEE WASHING HANDS WITH NO SOAP DUE TO SKIN ALLEGY. COS
- Critical. OBSERVED NO COVERED RECEIPTABLE IN RESTROOM USED BY EMPOYEE, MEN AND WOMEN.
- OBSERVED WE MOP NOT HUNG DRY IN MOP SINK
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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