- jala inc sold rights, new company does not want to license
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12/30/2009 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed incorrect information on Hotel and Restaurant license. Repeat Violation
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Observed a mobile food dispensing vehicle connected to utilities on more than a temporary basis.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/8/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. not using tongs
- Critical. Establishment operating without a current Hotel and Restaurant license. license expired, 60 days to attain
- Mobile food dispensing vehicle operating from an unapproved commissary.
- Mobile food dispensing vehicle not reporting to commmissary as required.
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/30/2009 | Routine - Food | Warning Issued |
- Critical. Observed toxic item improperly stored.
- Critical. Observed incorrect information on Hotel and Restaurant license. new ownership
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided. 60 days to attain
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10/28/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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