Subway, 1717 North E St, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1717 North E St, Pensacola, FL 32501
License #: 2706152
Total inspections: 20
Last inspection: 10/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor. Drinks.
  • High Priority - Live, small flying insects in food preparation area.
 10/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 07/29/2014Routine - FoodCall Back - Complied
  • No Violations Were Observed
 07/29/2014Routine - FoodCall Back - Complied
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 5/28/2014Routine - FoodCall Back - Extension given, pending
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit at main line. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
 5/28/2014Routine - FoodWarning Issued
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back line. **Warning**
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 3/28/2014Routine - FoodWarning Issued
  • Basic - Food (chips) stored on floor. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 9/6/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Opened employee beverage container in a cold holding unit, walk in cooler, with food (turkey) to be served to customers.
 3/20/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed soil buildup inside ice chute in dining room.
 10/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at backline lacking proper hand drying provisions. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed hand wash sink at backline inaccessible. Corrected On Site.
  • Observed single-service items (trays) stored on floor in dry storage area.
  • Critical - Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (110F). Corrected On Site.
 11/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2011Routine - FoodCall Back - Complied
  • No Violations Were Observed
 2/8/2011Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 1/28/2011Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
 1/21/2011Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
 12/21/2010Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
 11/12/2010Routine - FoodCall Back - Extension given, pending
  • No Violations Were Observed
 10/11/2010Routine - FoodCall Back - Extension given, pending
  • Critical - Current license properly displayed
  • Other conditions sanitary and safe operation
 8/10/2010Routine - FoodWarning Issued

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