- No Violations Were Observed
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front service hand wash sink. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED EQUIPMENT/UTENSILS STACKED WET AND NOT PROPERLY AIR DIRED: FOOD CONTAINERS STORED ABOVE 3 COMPARTMENT SINK
- Critical - OBSERVED NO COLD WATER AT HANDWASH SINK NEAR THE FRONT LINE (COS)
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee wash hands with no soap. Corrected On Site. re-washed.
- Observed personal care item stored with food - cellphones, employee bags etc. stored next to packaged food items and other to go trays.
- Wet wiping cloth not stored in sanitizing solution between uses - under front line prep. station. Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - found at 150ppm should be between 200-400ppm.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathroom - women's restroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee engaged in ware washing then go onto putting on gloves without washing hands.
- Observed personal care item stored improperly - purses on dry storage rack with unwrapped toilet paper and bottle sodas.
- Critical - Observed toxic item stored by food - chemical spray bottles stored on soda box rack. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - meatball found at 130 on steamwell. Corrected On Site. Product was reheated by stirring.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license - must post license under new ownership - currently states 'Page Field Eatery Inc.'
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Wet wiping cloth not stored in sanitizing solution between uses - stored on 3 comp. sink. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up - in reach-in cooler.
- Critical. Observed incorrect information on Hotel and Restaurant license - must post license under new ownership - currently states 'Page Field Eatery Inc.'
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/4/2010 | Routine - Food | Warning Issued |
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