- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items: keys, phone, purse over pizza boxes and single service lids. **Corrected On-Site**
- Basic - Food-contact surface covered with tape for distinction purposes: knife on makeline. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: scoop handles in steak on makeline. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food-contact surface covered with tape for distinction purposes. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container (scoop handle in shaved beef at front line). **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in the 3-door reach-in cooler (sliced meats, cheeses, chicken meat, flatbread, pouched sides such as avocados, slices/dressings). All potentially hazardous foods shall be moved to other coolers until this unit has been repaired and capable of maintaining products at 41°F or below. **Warning**
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7/8/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a bell pepper in the walk-in cooler with mold-like growth. Do not use product. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink (no proper rinse set up; wash to sanitize only.
- Observed soil accumulated on kitchen floor and cove tiles under the sinks.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/leak - condenser leak inside walk-in freezer; ice build-up.
- Observed hole in wall under the handwash sink at front line.
- Observed leaking pipe under the handwash sink at front line. Repeat Violation.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed leaking pipe under the handwash sink behind the front line.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed hole in wall in kitchen area at bach line and at prep table.
- Observed wall in disrepair in dining area.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed dust build-up on ice machine air return vent.
- Critical. Observed live flies in kitchen.
- Observed broken/missing cove tile on corner near 3-door cooler.
- Observed build-up of soil inside floor drains.
- Observed food debris accumulated on walk-in cooler floor.
- Observed moldy/dusty air conditioning vent covers.
- Wet mop not hung to dry. Corrected On Site.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (coffee creamer containing milk). Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of grease on hood filters.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice chute on soda dispenser.
- Critical. Observed 3-4 live flies in kitchen area (fruit flies?).
- Wet mops not hung to dry (sitting on floor next to mop basin).
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on 3-door cooler in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up/stains on surface of mop basin.
- Equipment and utensils not properly air-dried.
- Observed grease/soil accumulated in kitchen floor drain under vegetable prep sink.
- Observed dirt & debris accumulated on dry store floor.
- Observed wall in disrepair/hole at baseboard level at end or counter behind front line.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/19/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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