- Basic - Floor under dishmachine or three-compartment sink area soiled. Observed trash and debris plastic bottle behind grease trap.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front service line
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Box of plastic spoons stored underneath hand sink.
- Basic - Wall in disrepair. Ceiling tile falling off wall in men's bathroom, behind toilet
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed in self service area very sticky around body of the machine. Manager change soda nozzles
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of cookie dough stored inside walk in freezer
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless steel pans stored on shelve above 3 comp sink
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Checked with manager cut tomatoes 46°f located on front line
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. liquid spilled in walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable. Observed on main sandwich line near steam table
- Basic - Single-service articles stored under leaking water lines. Plastic ware stored underneath hand sink located on front line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working preparing sandwiches not able to find Her training jesica.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.actual 28 seats and 22 license
- Critical - Hotel and Restaurant license not properly displayed, only license available expired 4/1/2012. **Repeat Violation**
- Observed employee with ineffective hair restraint. Employee has pony tail hanging down prep food
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buffalo chicken 48/53 ?f
- Critical - Observed toxic item improperly stored. Sanitizer stored w/ pans underneath storage shelve. **Corrected On-Site**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Cucumbers and green peppers stored above ready to eat inside walk in cooler . **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer. Vegetable slicer. Corrected On Site.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Expired license displayed.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/7/12.
- Critical - Observed encrusted, soiled material on slicer. Vegetable slicer. Corrected On Site.
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9/7/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Observed hand sink located on front line Corrected On Site.
- Critical - Observed food stored on floor. parmesan bread topping Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs 47 degrees F Issue stop sale notice Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). eggs 47 degrees F employee discard products Corrected On Site.
- Wet mop not hung to dry.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes, hair restraints
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Presence of insects/rodents. Animals prohibited
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table.
- Critical - Observed food stored on floor.Onions in back line area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in standing water.Philly steak in three comp sink.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken breast 50 degrees F Manager placed in walk in freezer. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed single-service articles improperly stored. Observed cus and lids underneath handwash sink.
- Critical. Observed live flies in kitchen.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken .
- Critical. No conspicuously located thermometer in cold holding unit. Repeat Violation.
- Critical. Observed food stored by plumbing lines under handwashing sink in front line.
- Observed single-service items stored on floor.Cups in back line. Corrected On Site.
- Observed single-service articles improperly stored.Lids by plumbing line under handwashing sink in front line.
- Observed holes in wall.Water heater area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Circuit breaker box inaccessible. For reporting purposes only.Boxes.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in cold holding unit.Front line.
- Critical. Observed food stored on floor.Cookies on walk in freezer floor.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an beverage container on top of bread rack on the front line.
- Observed single-service items stored on floor.Cups in back storage area.
- Observed single-service articles stored without protection from contamination.Lids by drink station.
- Critical. Sprinkler head spray pattern obstructed. For reporting purposes only.Boxes require eighteen inches clearance from the ceiling.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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