- Basic - Wet mop not stored in a manner to allow the mop to dry. **Admin Complaint** **Repeat Violation**
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10/27/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST @ 61°; HAM @ 62°; PORTIONED CHICKEN @ 62°; PORTIONED STEAK @ 62°. CORRECTIVE ACTIONS TAKEN. **Warning**. AT CALL BACK: PORTIONED CHICKEN @ 52°; PORTIONED CHICKEN @ 49°; TURKEY BREAST @ 46°
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. MAINTAINING COLD HELD TCS FOODS @ 41° OR BELOW. **Warning**
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08/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Container of medicine improperly stored. ABOVE FOOD PREP TABLE. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST @ 61°; HAM @ 62°; PORTIONED CHICKEN @ 62°; PORTIONED STEAK @ 62°. CORRECTIVE ACTIONS TAKEN. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. MAINTAINING COLD HELD TCS FOODS @ 41° OR BELOW. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. FRONT LINE COOLER. **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area. PURSE AND CELL PHONE ON PREP TABLE.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Admin Complaint** **Repeat Violation**
- High Priority - Container of medicine improperly stored. ABOVE FOOD PREP TABLE.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN @ 52°; ROAST BEEF @ 46°; PORTIONED BEEF @ 45° **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for an employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FOR DALISHA BOE. FROM INSPECTION CONDUCTED ON 9/4/13. **Admin Complaint**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. FRONT LINE REACH IN COOLER. **Admin Complaint** **Repeat Violation**
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6/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair. FRONT COUNTER COOLER INCAPABLE OF MAINTAINING TCS FOODS AT 41 OR BELOW. DO NOT USE THIS UNIT TO STORE TCS FOODS TIL IT IS REPAIRED TO CODE. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORTIONED BEEF @ 52; PULLED PORK @ 52; PORTIONED CHICKEN @ 48; TURKEY BREAST @ 48. **Warning**. AT CALL BACK: PORTIONED CHICKEN @ 54°; PORTIONED BEEF @ 55°; TURKEY BREAST @ 48°; HAM @ 49°. AT POST CONFERENCE: PORTIONED CHICKEN @ 52°; ROAST BEEF@ 46°; PORTIONED BEEF @ 45°
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6/10/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Equipment in poor repair. FRONT COUNTER COOLER INCAPABLE OF MAINTAINING TCS FOODS AT 41 OR BELOW. DO NOT USE THIS UNIT TO STORE TCS FOODS TIL IT IS REPAIRED TO CODE. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORTIONED BEEF @ 52; PULLED PORK @ 52; PORTIONED CHICKEN @ 48; TURKEY BREAST @ 48. **Warning**. AT CALL BACK: PORTIONED CHICKEN @ 54°; PORTIONED BEEF @ 55°; TURKEY BREAST @ 48°; HAM @ 49°.
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1/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. PURSE AND CELL PHONE.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN @ 54°; PORTIONED BEEF @ 55°; TURKEY BREAST @ 48°; HAM @ 49°. **Admin Complaint** **Repeat Violation**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. KEEPING TCS FOODS OUT OF THE "DANGER ZONE."
- Intermediate - Handwash sink not accessible for employee use at all times. REAR KITCHEN BLOCKED BY TRASH CAN.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. FRONT COUNTER REACH IN COOLER. SAME VIOLATION NEW CODE ASSINGMENT. **Admin Complaint** **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. REAR DOOR.
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1/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair. FRONT COUNTER COOLER INCAPABLE OF MAINTAINING TCS FOODS AT 41° OR BELOW. DO NOT USE THIS UNIT TO STORE TCS FOODS TIL IT IS REPAIRED TO CODE. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORTIONED BEEF @ 52°; PULLED PORK @ 52°; PORTIONED CHICKEN @ 48°; TURKEY BREAST @ 48°. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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