- Basic - Food-contact surface not smooth and easily cleanable. Torn bread baking holders.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Womens, Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling tile missing and in disrepair. over chips
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin cooler.
- Observed single-service articles improperly stored. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. COPIES OF ONE CERTIFICATION *** PIC IS ORDERING MORE ORIGINAL CERTIFICATES This violation must be corrected by : 10/16/2011. MANAGER STATES THAT OWNER WAS INFORMED OF WARNING ** AT CALLBACK ON 10/16* OPERATION IS STILL USING ONE ORIGINAL CERTIFICATE AND HAS MADE 4 COPIES TO USE , NOT ORIGINALS.
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10/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. mens restroom. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. COPIES OF ONE CERTIFICATION *** PIC IS ORDERING MORE ORIGINAL CERTIFICATES This violation must be corrected by : 10/16/2011.
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8/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. cooler in fRont with dairy products , Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink at front counter . Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/5/2011.
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6/6/2011 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing. kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/5/2011.
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4/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. PHF Soup, Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Corrected On Site.
- Equipment and utensils not properly air-dried. wet stacking
- Observed utensils stored in crevices between equipment. spatula , Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped coffee stirrers at soda station
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats at front counterfeit out of temperature , iced down by PIC Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. front make table
- Critical. No conspicuously located thermometer in holding unit. reachin
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Mop/service sink not accessible at establishment. blocked by boxes and warming cart.
- Light switch not functioning properly , does not stay on, mens restroom.
- No copy of latest inspection report.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 PPM
- Observed utensils stored in crevices between equipment. KNIFE BY 3 COMPARTMENT SINK Corrected On Site.
- Critical. Electrical outlet broken cover plate. For reporting purposes only.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.ONLINE
- Violation: 36-11-1 Floors not maintained smooth and durable.FLOOR TILES MISSING IN FRONT OF WIC
- Violation: 37-13-1 Observed hole in ceiling.BACKROOM ABOVE MOPSINK
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/16/2009.
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8/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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