- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. (Black and white paper copy provided for employee on duty.)
- Intermediate - Slicer blade guard soiled with old food debris while hanging on clean rack over sink. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Tote bag on shelf above and adjacent to food packages.) **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Bracelets)
- Basic - Single-service articles not stored inverted or protected from contamination. (Paper trays at prep line in back room) **Corrected On-Site**
- Basic - Soil residue build-up on exterior of 2 tea dispensers in lobby. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Repeat Violation**
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.( bread forms in disrepair)
- Basic - Food storage container/container lid cracked or broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Kitchen handwash sink
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Hotel and Restaurant license not properly displayed. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Front reaching cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Between prep tables
- Observed single-service items stored on floor. Storage area
- Critical - Observed unlabeled spray bottle. (Water)
- Wet mop not hung to dry.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter area Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions.
- Observed build-up of food debris on bottom of cabinet beneath drink dispenser.
- Observed build-up of food debris on kitchen storage shelf.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets behind counter.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed coffee filters without protection from contamination.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed hole in wall next to women's restroom door.
- Critical - Observed unlabeled spray bottle.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Wet mop not hung to dry. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing signs provided at kitchen handsinks used by food employees.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Observed walls soiled with accumulated food debris.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on kitchen/dining room storage cabinets.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ceiling tiles in disrepair.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[torn upholstered booths]
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Floors not maintained smooth and durable.[damaged missing baseboard tile]
- Wall not smooth and easily cleanable.[worn/torn wallpaper on window sills]
- Critical. Hotel and Restaurant license not properly displayed.[current for new owner]
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #5298, 3431 49 St N, St. Petersburg, FL »