- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.exposed light bulbs by food/kitchen **Corrected On-Site**
- Basic - Single-service articles improperly stored.cups/tok close to chemicals/storage **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.handbag/purse/kitchen **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.men /employee restroom
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Napkins **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. mop sink faucet leaking.
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3/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/27/12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/27/12.
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Observed single-service items stored on floor.cups/kitchen
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12/27/2011 | Routine - Food | Warning Issued |
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.frontline
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination.tea/storeroom Corrected On Site.
- Critical - Observed toxic item improperly stored.glass cleaner/frontline Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.onions /walk in cooler Corrected On Site.
- Observed personal care item stored with food.cell phones/keys/storeroom Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.peppers/storeroom
- Observed single-service articles improperly stored.catering plastic plates/lids/storeroom
- Observed food debris accumulated on kitchen floor.kitchen
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.frontline
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.frontline
- Ceiling tile missing.by walk in cooler Corrected On Site.
- Critical. Observed toxic item improperly stored.cleaner/mop area
- Observed unnecessary items on the premise.shopping cart/walk in freezer
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.by oven/frontline
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic spoons/frontline
- Ceiling tile missing.by walk in cooler
- Observed personal care item stored with food.purse/kitchen Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item improperly stored.cleaners/kitchen Corrected On Site.
- Observed unnecessary items on the premise.building materials
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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