- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked pans **Repeat Violation**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bake trays on rack **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Items in. Walk in cooler **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Sticky residue on pans
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 110° f in steamer : reheated to 165°f **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee cleaning equipment at handwash sink **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Employee drink over drinks concentrate **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Bake tray under towel dispenser **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 130? frontline **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. PANS
- Observed food debris accumulated on kitchen floor. WALKIN COOLER
- Observed residue build-up on nonfood-contact surface. STICKY HANDLES TO FRONTLINE COOLERS
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ITEMS UNDER PLUMBING FRONTLINE CABINET Corrected On Site.
- Critical - Observed PERSONAL FOODS WITH RESTAURANT FOODS IN WALKIN COOLER Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Observed single-service items stored on floor. BOX CUPS Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD ITEMS UNDER TOWEL DISPENSER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ITEMS IN FRONTLINE HANDSINK
- Observed single-service articles stored without protection from contamination. ITEMS UNDER PLUMBING Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. ITEMS UNDER PLUMBING
- Observed personal care item stored with food. PERSONAL FOODS OVER CUSTOMER FOOD IN WALKIN COOLER Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ON FLOOR
- Carbon dioxide/helium tanks not adequately secured.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. BISQUITS IN WALK IN FREEZER
- Critical. Observed soiled reach-in cooler gaskets.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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