Subway #36903, 12041 Southern Blvd #2, Loxahatchee, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #36903
Type: Permanent Food Service
Address: 12041 Southern Blvd #2, Loxahatchee, FL 33470
License #: 6019622
Total inspections: 10
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in a location that is exposed to splash/dust. **Corrected On-Site**
 08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-contact equipment in poor repair. Sanitizer bucket is broken
 5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. WALKIN shelves. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF 47°. TUNA SALAD 47°. ON THE FRONT LINE. Items were removed to the freezer for quick chill
 10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. Prep area HANDSINK **Corrected On-Site**
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored. NOT STORED INVERTED
 10/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
 6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed bathroom facility in disrepair. MENS ROOM TOILET SEAT
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN ON THE FRONT LINE AT 52 degrees Corrected On Site. CHICKEN WAS MOVED TO FREEZER FO A QUICK CHILL
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 PLUS PPM Corrected On Site.
 1/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFOR WEARING GLOVES
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed open dumpster lid.
 8/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 PPM Corrected On Site.
 6/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD ON THE FRONT LINE AT 48 DEGREES Corrected On Site.
 6/8/2011Routine - FoodInspection Completed - No Further Action

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