Subway #36340, 4928 State Road 674, Wimauma, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #36340
Type: Permanent Food Service
Address: 4928 State Road 674, Wimauma, FL 33598
License #: 3916186
Total inspections: 15
Last inspection: 09/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayef
 09/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface.sink sprayer,green residue
  • High Priority - Live, small flying insects in food preparation area.
 7/3/2013Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.sprayer nozzles on three compartment sink
 10/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle.relabel bottle Corrected On Site.
 7/11/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
 1/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/13/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination.not inverted Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
 2/17/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.wet nesting
 10/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
 10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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