- Basic - AC grate soiled with accumulated grease.- above oven
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- drink cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- shredded lettuce 47°f, egg whites 44°f, 2 1/2 hrs on prep line, manager moved to walkin cooler **Repeat Violation**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.- above oven and by entrance door
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.- shredded lettuce on sandwich line 46°f, been on line 2 hours, recommend rapid chill
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Call Back - Complied |
- High Priority - Toxic substance/chemical stored by gloves **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Ashley Carson went to another store **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New manager doesn't know where it may be **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - walk-in freezer floor soiled.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.front line by bread holder **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. **Warning**
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12/28/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.has 30 more dayys from licensed inspection
- Critical - Observed cases of cookie dough stored on floor of WIF. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel./observed silence on fire panel- was done to fix sprinkler they are waiting for acess code to turn back onFor reporting purposes only.
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6/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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