- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. UNDER CONVENTION OVEN
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster rusted out on bottom seam. Large gap.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Trays of bread dough on top of/blocking access to the frontline handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies bathroom hand wash sink. **Corrected On-Site**
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9/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink. SPOON **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. BOX **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Broken divider between HWS and dry storage shelving unit. Standing water inside front counter reach in cooler.
- Basic - Food stored in a location that is exposed to splash/dust. Bagged lettuce stored inside this unit. Standing water inside this cooler. Corrective action taken. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter next to under the oven.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dry storage shelving unit. **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. PREP ROOM Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. FRONT COUNTER
- Critical - Observed handwash sink used for purposes other than handwashing. SPATULA_FRONT COUNTER Corrected On Site.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. FRONT COUNTER REACH IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. SPATULA INSIDE HAND SINK _FRONT COUNTER Corrected On Site.
- Plumbing system in disrepair. SPRAYER_3 COMPARTMENT SINK
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BY DRY STORAGE SHELVING UNIT Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. REACH IN COOLER UNDER THE OVEN
- Observed leaking pipe at plumbing fixture. HAND SINK _BY DRY STORAGE SHELVING UNIT
- Critical - Observed uncovered food in holding unit/dry storage area. TRAY WITH COOKIES_FRONT COUNTER. NOTE: OPERATOR CLEANING THE DISPLAY CASE. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 COMPARTMENT SINK Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. FRONT COUNTER COOLER UNDER THE OVEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE_47f-LESS THAN 40 MINUTES_TRAYS WITH HOT COOKIES PLACED INSIDE THE COOLER. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-29-11.
- No copy of latest inspection report. OBSERVED OLD ONES
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9/27/2011 | Routine - Food | Warning Issued |
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Thermometers provided and conspicuously placed
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7/11/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.HAND SINK FRONT COUNTER and BACK KITCHEN Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0PPM Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. PREP AREA Corrected On Site.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2-23-11. PAYMENT CONFIRMATION #107-044-374 Corrected On Site.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS. LESS THAN 2 HRS_ Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.MILK COOLER FRONT COUNTER
- Critical. Observed handwash sink used for purposes other than handwashing. TEA SPATULA STORED INSIDE HAND SINK_FRONT COUNTER Corrected On Site.
- Observed floor and wall junctures not coved. FRONT COUNTER AREA BY HAND SINK
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. WATER CUPS NEXT TO HAND SINK FRONT COUNTER Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09-09-10.
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7/9/2010 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink. 81f
- Critical. Outer openings not protected with self-closing doors.BACK DOOR BY 3 COMPARTMENT SINK
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. FRONT COUNTER Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.FRONT COUNTER Corrected On Site.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. RINSE COMPARTMENT _AT THE 3 COMPARTMENT SINK
- Critical. Observed handwash sink used for purposes other than handwashing.FRONT COUNTER HS_USED TO DRAIN BANANA PEPPERS Corrected On Site.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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