- Basic - Food stored on floor. BAG OF ONIONS **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. COFFEE FILTER FRONT COUNTER HWS **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Marked exit/path to marked exit blocked. For reporting purposes only. BOXES
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs -reach in cooler-front counter-next to the hand wash sink. Corrective action taken. All PHF moved to a different unit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter reach in cooler next to the hand wash sink. Ambient temperature at 50?f.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. GARBAGE BAG_ Corrected On Site.
- Observed residue build-up on nonfood-contact surface. BLACK CAUKING _BEHIND THE 3 COMPARTMENT SINK
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED This violation must be corrected by : 10-08-12.
- Observed nonfood-contact equipment in poor repair -OBSERVED ICE BUILD UP ON WALK IN FREEZER SHELF. NOTE: COVERED CONTAINER OF BREAKFAST SAUSAGE MOVED TO THE OTHER SHELF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TOO MUCH PRODUCT_OVER THE FILL LINE OF THE CONTAINERS. MANAGER REMOVED THE PRODUCT OVER THE FILL LINE and PLACED THE ITEMS IN THE WALK IN COOLER.
- Observed storage of maintenance tools in areas that may result in cross-contamination. CEILING TILES ETC ON SHELF ABOVE CLEAN EQUIPMENT and SANITIZER COMPARTMENT AT THE 3 COMPARTMENT SINK . Corrected On Site. ITEMS REMOVED BY MANAGER.
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8/7/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. BLACK STAINS/RESIDUE _GROOVED_MEATBALL'S STEAMTABLE
- Observed nonfood-contact equipment in poor repair WALK IN FREEZER _OBSERVED ICE BUILD UP ON CEILING VENT and SHELVING UNIT. NOTE: NO FOOD STORED ON THAT SHELVING UNIT.
- Observed storage of maintenance tools in areas that may result in cross-contamination. LIGHT BULBS _TOP SHELF_3 COMPARTMENT SINK Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED EGGS_FRONT COUNTER REACH IN COOLER _TOO MUCH PRODUCT IN THE CONTAINER_ Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink-SANITIZER SOLUTION IN THE "RINSE" COMPARTMENT
- Observed floor and wall junctures not coved. BROKEN TILE BY THE PREP AREA DOOR
- Observed nonfood-contact equipment in poor repair ICE FORMATION FROM FANGUARD AT WALK IN FREEZER .
- Observed nonfood-contact equipment in poor repair SANITIZER COMPARTMENT AT THE 3 COMPARTMENT SINK NOT HOLDING THE WATER.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER ANSWERING THE PHONE_PLACED A NEW GLOVE ON WITHOUT WASHING HANDS FIRST Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. TRASH CAN
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area. 3 COMPARTMENT SINK
- No suitable facilities provided to store employee clothing and other possessions. ON DRY STORAGE SHELF NEXT TO BAGS OF BREADS SEASONINGS
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SOUPS NOTE: THE CONTAINER FOR THE SOUPS NOT TOUCHING THE STEAMTABLE WATER . THE WATER TEMPERATURE IS 188f Corrected On Site.
- Faucet/handle missing at plumbing fixture. 3 COMPARTMENT SINK NOTE: OWNER INSTALLING THE NEW FAUCET RIGHT NOW Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DEFROSTING ROAST BEEF_INSIDE HAND SINK_DISHROOM
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.TRASH CAN & BOXES
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESES, TURKEY , HAM, ROAST BEEF_47f-48f Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.FRONT SERVICE LINE Repeat Violation.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Portable fire extinguisher(s) obstructed from view. BY BACK DOOR WITH SPEED RACK SFor reporting purposes only.
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8/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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