- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile moved, not fitting flat in grid to allow for tubing
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food placed in soiled container/equipment cut peppers in lid of cardboard box
- Basic - Food storage container/container lid cracked or broken.
- Basic - Raw fruits/vegetables not washed prior to preparation, green peppers
- Basic - Single-service articles not stored inverted or protected from contamination. Black trays and Dome lids in storage
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, above chill line in container **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in freezer.2 boxes of cookies
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris on nonfood-contact surface, exterior if ice machine
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use ice scoop stored on soiled surface between uses, on top of ice machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed expired Food Manager Certification.
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8/2/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees - front service area. Corrected On Site.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed meatbalss hot holding at 125 F. Corrected On Site. Re-heated to 165 F.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Remove the ice dam from the inside of the walk-in freezer.
- Critical. Observed soil buildup inside ice bin. Clean the brown substance from the inside surfaces of the ice machine.
- Plumbing improperly installed. Repair the leaking-cold water faucet at the prep-line-handwashing sink.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment and utensils not properly air-dried.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. black streaks on sides of machine holding bin
- Equipment and utensils not properly air-dried. lexan pans wet nesting
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. cooler on back wall
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Observed single-service articles improperly stored. stored undersink next to cleaners
- Observed open dumpster lid.
- Employee lockers improperly located. ladies purses and keys on prep tables
- Critical. Pesticide use not in accordance with manufacturer's directions. two cans ofraid brand insecticide for household use only
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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