- Basic - No handwashing sign provided at a hand sink used by food employees... prep room.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago... Summer. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Water bottle **Corrected On-Site**
- Basic - Walk-in freezer door not sealing properly Unit holding food frozen solid at time of inspection **Repeat Violation**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In small room next to walk in cooler
- Intermediate - Evidence of feeding stray/wild animals _ food/water bowls provided outside. Bowls of cat food next to building/ subway employee stated the convenient store employees are leaving the food for the cats
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In restrooms used by employees
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of coke in back room
- Basic - Food debris on dry storage shelves Under steam table area
- Basic - Walk in freezer door not sealing properly
- Basic - Walk-in freezer door with rusty and mold like substance on outside of door
- Basic - Wall in disrepair. In back room **Repeat Violation**
- Basic - debris on the floor along the walls, baseboards, cabinets and/or equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs at 107F Corrected to 172F for hot hold **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled in back room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Back room **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. In back room around AC units **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In employee restrooms **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not reaching minimum of 100F employee hand wash sink in restroom
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. used for reference text
- Observed floor area in backroom around A/C unit with standing water.
- Observed leaking faucet at three compartment sink
- Observed mold-like substance on A/C unit in backroom
- Observed wall in disrepair. insulation ripped in backroom
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9/21/2012 | Complaint Full | Inspection Completed - No Further Action |
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