- No Violations Were Observed
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open coffee cup Above prep table beside entrance to kitchen.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Sink in men's restroom not sealed to wall.
- Basic - Food stored on floor. Chips on floor in storage.
- Basic - Ice buildup in walk-in freezer.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a tray of bread **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. All handsinks in restaurant at 88°
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Beside 3 comp.
- Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
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1/8/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Under soda station in dining room
- Basic - Equipment in poor repair. 1/3 pans chipped/cracked
- Basic - Food stored on floor. Bag of onion on floor of storage area and sodas in plastic bottles on floor
- Basic - Ice buildup in walk-in freezer. Around vent in ceiling of freezer
- Basic - Leaking pipe at plumbing fixture. Plumbing under 3 comp and under handsink in back leaking
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Coolers Beside oven.
- Basic - Spray bottle containing a food product not labeled. Bottle of water beside ovens not labeled. Water
- Basic - Uncovered food stored near sink exposed to splash. Steak meat and chicken prepped next to HWS in back
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wash cloth stored in sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies restroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind cash register. **Corrected On-Site**
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7/25/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Open glass of clear liquid above food preparation table on wire rack.
- Basic - Equipment and utensils not properly air-dried - wet nesting.Food containers on clean equipment rack in the warewashing area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/14/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. This violation must be corrected by : 08/08/2012.
- Critical - Observed evidence of handwash sink used for purposes other than handwashing.Pieces of letttuce in sink.
- Critical - Observed food stored on floor.Portion bag of filling in walk in freezer
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0ppm. Corrected On Site.Pumper not working on the quat feed.
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6/7/2012 | Routine - Food | Warning Issued |
- Observed soiled gaskets.Reachin on front line.
- Critical - Observed unlabeled spray bottle.Front counter food line.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Walkin freezer cooling unit leaking and causing ice formations on food product on shelf under the unit and on to the freezer floor.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/23/2012.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.No sanitizer in rinse water. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.Sandwich assembly line.
- Critical - Observed unlabeled spray bottle.Sandwich assembly line.
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11/23/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/7/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/05/2011.
- Critical - Observed an employee with long fingernails working with exposed food.Loading un baked bread onto pans to bake.
- Critical - Observed potentially hazardous food thawed at room temperature.Ca e of shaved steak in preperation area. Corrected On Site.
- Critical - Observed unlabeled spray bottles.
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8/5/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Mens bathroom Corrected On Site.
- Critical - Hotel and Restaurant Current license not properly displayed.
- Observed dusty air conditioning vent covers.Back food preperation room.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof od required employee training provided.
- Critical - Observed food stored on floor. Bag of onions Corrected on Site.
- Observed single-service items stored on floor. Corrected on Site. Case of napkins.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected on Site.
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2/8/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/10/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/10/2010.
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12/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Hand wash sink lacking proper hand drying provisions.Food preperation area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Soap dispenser broken.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/10/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/10/2010.
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on walkin cooler in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue .
- Critical. Hand wash sink lacking proper hand drying provisions near 3 comp. sink.
- Observed food debris accumulated on walkin cooler floor.
- Critical. Observed unlabeled spray bottle near three compartment sink
- Wet mop not hung to dry. Stored in mop bucket.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt the floor of walkin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. single s rvice lids stored food contact surface up.
- Wet mop not hung to dry. Stored on floor
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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