High Priority - License expired within 30 days after expiration date.
10/07/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.
1/15/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Clean knives/utensils stored in crevices between equipment.
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