- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
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07/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
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6/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, unused reach in cooler. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Confirmation #137052721. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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4/4/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/29/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... deli-turkey 46° salami 45° ham 45° cheese 44° **Corrected on Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. ... No towels at food prep Handwash sink or at Warewashing area Handwash sink. Food Prep sink corrected on site.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. WAREWASH snk
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10/31/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface......out of reach in cooler door, shelving and underneath equipment .
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. ......drinks in display cooler in front. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity........vinegar bottle in prep.table.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......all hand washing sink. **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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