- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment in poor repair. Broken Formica on countr **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished. Drywall **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 43 returned to reach-in-cooler cooled to 41 **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 44 put in reach-in-cooler cooled to 41 **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired.THIS MUST BE CORRECTED BY: 12/25/13 **Warning**
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1/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment in poor repair. Broken Formica on countr **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished. Drywall **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 43° returned to reach-in-cooler cooled to 41° **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 44 put in reach-in-cooler cooled to 41 **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Food manager certification expired.THIS MUST BE CORRECTED BY: 12/25/13 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in freezer
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished drywall in dish washing area **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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4/4/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times.back area
- Critical - No handwashing sign provided at a handsink used by food employees. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed handwash aids at a non-handwash sink.at mop sink
- Observed hole in wall.unfinished drywall by 3 compartment sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.black refrigerator
- Observed nonfood-contact equipment in poor repairs soiled cardboard shelf liner on food storage rack
- Observed personal care item stored with food.jackets hanging on food rack
- Observed residue build-up on nonfood-contact surface.soiled cardboard shelf liner on food storage rack
- Observed walk-in cooler gasket torn/in disrepair.black refrigerator
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wall not smooth and easily cleanable.unfinished drywall
|
6/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed handwash aids at a non-handwash sink.
- Observed walk-in cooler gasket torn/in disrepair.reach-in freezer
|
5/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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