- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves. In walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Coffin freezer **Repeat Violation**
- Basic - Light not functioning. Kitchen
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In walk in cooler **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottle
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 44°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gravy 45° Coleslaw 45°
- High Priority - Vacuum breaker missing at hose bibb. Outside spigot
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Make line
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Coffin freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. Bar
- Basic - Food stored on floor. Case of water on bar floor.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Ice buildup in reach-in freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottles.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to potato salad.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Light not functioning. Kitchen
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- No suitable facilities provided to store employee clothing and other possessions.
- Observed build-up of grease on nonfood-contact surface.
- Observed ceiling in disrepair. Cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair handle on reachin freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over tomatoes walkin cooler
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....cook line cooler at 60F. DO NOT USE FOR COLD HOLDING.
- Critical - Exit signs not properly illuminated....near front entrance. For reporting purposes only.
- Critical - Handwash sink not accessible for employee use at all times....blocked by lexan tub. Corrected On Site.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed an uncovered electrical box.....inside walk in cooler. For reporting purposes only.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cook line reach in cooler. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair....fish reach in cooler in kitchen
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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10/24/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured....behind bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Drain cover(s) missing....on floor in front of 3 comp sink
- Lights missing the proper shield, sleeve coatings or covers....end caps missing tonsheilds in dry goods storage area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/11.
- Observed gaskets/seals on cold holding unit in poor repair....fish reach in cooler in kitchen
- Critical - Observed handwash sink used for purposes other than handwashing....food prep remains in kitchen hand sink
- Critical - Observed obstructed exits, stairs, hallways or egress....table in front of exit door in dining room...... For reporting purposes only.
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8/11/2011 | Routine - Food | Warning Issued |
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